Day

August 31, 2023
Aquatic foods are a vital source of essential nutrients and contribute to food and nutrition security in many countries. By 2030, per capita fish consumption is expected to increase worldwide with the exception of Africa, due to population growth outpacing supply on this continent. Aquaculture has significantly expanded in Africa — mostly based on freshwater...
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President
Ms Mary-May Jeremie
Seychelles Conservation and Climate Adaptation Trust (SeyCCAT)
Oceangate House, Room 109
Flamboyant Avenue, Victoria
Mahe, SEYCHELLES

Vice President
Dr Nina Wambiji
Kenya Marine and Fisheries
Research Institute (KMFRI)
P.O. Box 81651, Mombasa 80100, KENYA

Treasurer
Dr Blandina Lugendo
School of Aquatic Sciences and Fisheries Technology,
University of Dar es Salaam, Kunduchi,
P.O. Box 60091
Dar es Salaam, TANZANIA